PHILADELPHIA Alfredo with Ham and Peas

• 1 lb. fettuccine, uncooked
• 2 Tbsp. butter
• 1 small onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
• 1-1/2 cups milk
• 1/2 cup KRAFT Grated Parmesan Cheese
• 8 slices OSCAR MAYER Deli Fresh Smoked Ham, cut into thin strips
• 1 cup frozen peas, thawed
• 1/8 tsp. each ground black pepper and ground nutmeg

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, melt butter in medium saucepan on medium heat.
3. Add onions; cook and stir 7 min.
4. or until crisp-tender.
5. Add cream cheese and milk; cook 5 min.
6. or until mixture comes to boil and cream cheese is completely melted, stirring frequently.
7. Add Parmesan; cook 3 min., stirring frequently.
8. Add ham, peas, pepper and nutmeg; cook 3 min.
9. or until heated through, stirring frequently.
10. Drain pasta; place in large bowl.
11. Add cream cheese sauce; toss to coat.

fettuccine, butter, onion, philadelphia cream cheese, milk, parmesan cheese, ham, frozen peas, ground black pepper

Taken from www.kraftrecipes.com/recipes/philadelphia-alfredo-ham-peas-144266.aspx (may not work)