Grilled Hot Dog Quesadilla with Mango Pico de Gallo

  1. Heat grill to medium heat.
  2. Layer Singles and wieners on half of each tortilla; fold in half to enclose filling.
  3. Place each quesadilla in center of large sheet of foil; wrap securely.
  4. Grill 3 min., turning once.
  5. Meanwhile, combine remaining ingredients.
  6. Cut quesadillas into wedges.
  7. Serve topped with mango mixture.

singles target, wieners, flour tortillas, mango, red onions, cilantro, lime juice, chile

Taken from www.kraftrecipes.com/recipes/grilled-hot-dog-quesadilla-mango-pico-de-gallo-115084.aspx (may not work)

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