Citrus Skirt Steak and Pineapple Salsa

• 2 lbs skirt steaks
• 12 cup green onion, whites included, finely diced into rounds
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 1 tablespoon orange zest
• 1 tablespoon lime zest
• 12 cup fresh squeezed lemon juice
• 12 cup fresh squeezed orange juice
• 12 cup fresh squeezed lime juice
• 2 garlic cloves, minced
• 12 tablespoon gingerroot, grated
• 18 teaspoon sea salt
• 12 tablespoon cracked black pepper
• 1 pinch garlic salt
• 2 cups fresh pineapple, diced
• 1 cup fresh cilantro, chopped
• 2 tablespoons red onions, finely chopped
• 1 jalapeno, seeded, finely diced (optional)
• 2 tablespoons green onions, whites included, finely diced into rounds
• 2 tablespoons lime juice
• 1 tablespoon agave nectar
• 1 pinch salt
• 1 pinch cracked black pepper

1. FOR THE SALSA: Mix all ingredients from the Pineapple down together in a bowl until combined.
2. Cover with plastic wrap and place in fridge for flavors to merry.
3. The longer you let it sit the better it is.
4. Let the skirt steak come to room temperature on the counter top then remove it from its packaging, rinse it briefly under cold water, and pat it dry with a paper towel.
5. Mix all other ingredients together in a bowl.
6. Reserve half for grilling process.
7. Place steak in glass baking dish or container.
8. Pour marinade over top.
9. Let set for 30 mins to an hour, turning once.
10. Preheat grill.
11. Place steak on grill pouring the marinade juice over the top.
12. Grill for 7 minutes then turn over and brush with the reserved marinade continuing to grill for an additional 7 minutes will get you med-well.
13. (Three minutes per side over a very hot fire will get it medium-rare in the interior with some nice char action on the outside.
14. ).
15. Transfer to a plate to let rest before cutting into.
16. Slice up and add to a warm corn tortilla and top with your salsa and low-fat plain greek yogurt or I also like to serve with herb rice :).
17. ENJOY!

skirt, green onion, olive oil, lemon zest, orange zest, lime zest, fresh squeezed lemon juice, fresh squeezed orange juice, fresh squeezed lime juice, garlic, gingerroot, salt, cracked black pepper, garlic salt, fresh pineapple, fresh cilantro, red onions, green onions, lime juice, nectar, salt, cracked black pepper

Taken from www.food.com/recipe/citrus-skirt-steak-and-pineapple-salsa-519649 (may not work)