BBQ Chicken and Rice Tostadas

• 4 (6 -8 inch) flour tortillas
• 1 cup long-grain minute rice, uncooked
• 1 cup cooked chicken, chopped
• 1 (11 ounce) can corn, drained
• 12 cup barbecue sauce
• 1 cup cheddar cheese, shredded
• 1 cup water

1. Preheat oven to 350.
2. Spray both sides of tortillas with cooking spray.
3. Place in single layer on baking sheet.
4. Bake for 10 minutes or until crisp and light brown.
5. While tortillas are baking:.
6. Bring 1 cup water to a boil in large saucepan.
7. Stir in rice.
8. Cover, remove from heat, and let stand for 5 minutes.
9. Stir in the chicken corn and bbq sauce.
10. return to stove over medium heat.
11. cook and stir for 5 minutes or until heated through.
12. Spoon evenly over the warm tortillas, Sprinkle with cheese and serve.

flour tortillas, longgrain minute rice, chicken, corn, barbecue sauce, cheddar cheese, water

Taken from www.food.com/recipe/bbq-chicken-and-rice-tostadas-304422 (may not work)