Cherry Sour

• 1 cup maricchino cherries, with liquid
• 23 cup plain yogurt, strained
• sugar, to taste

1. To strain yogurt (not included in prep time): place in a sive on top of a deep bowl and keep in fridge about 8 hours (or overnight).
2. Remove yogurt into a covered bowl or cup until needed.
3. To make drink: Put cherries and their liquid into blender, add yogurt and blend till smooth.
4. Taste and sweeten with sugar if need be.
5. Pour into glasses, garnish with a cherry and serve.
6. Note: you can change up the yogurt for different flavour combo's or you can add a couple drops of extract that compliment the cherry, like almond or lemon.

maricchino cherries, plain yogurt, sugar

Taken from www.food.com/recipe/cherry-sour-400878 (may not work)