Pina Colada Sorbert 2011

• 3 cups unsweetened pineapple juice, canned
• 1 cup cream of coconut, sweetened
• 2 tablespoons fresh lime juice

1. Mix all ingredients with a whisk well.
2. Add to you ice cream maker and follow manufacturers instructions.
3. When finished place in a plastic freezer container with lid and freeze for four hours at least before serving.
4. Cream of coconut is sweetened like Coco Lopez it is not just coconut milk.
5. Recipe can be doubled if you have a larger type ice cream maker .

pineapple juice, cream of coconut, lime juice

Taken from www.food.com/recipe/pina-colada-sorbert-2011-462831 (may not work)