Creamy Parmesan & Gemelli Pasta with Scallops & Shrimp

• 16 packs KRAFT Simple Signatures Creamy Parmesan & Gemelli Pasta
• 1 qt. bay scallops, sauteed
• 1/3 cup smoked paprika, divided
• 80 each uncooked large shrimp, peeled with tails left on, deveined (31/35 ct.), sauteed

1. Heat pasta as directed on package.
2. Stir in scallops and half the paprika.
3. Spoon onto serving plate.
4. Top with 5 shrimp and remaining paprika.

simple signatures, bay scallops, paprika, shrimp

Taken from www.kraftrecipes.com/recipes/creamy-parmesan-gemelli-pasta-scallops-shrimp-178662.aspx (may not work)