Hot Reuben Dip in Minutes

• 1 lb thin-sliced lean corned beef
• 1 (10 ounce) can sauerkraut, drained and rinsed
• 1 (16 ounce) packageof shredded swiss cheese
• 1 (10 ounce) jar thousand island dressing
• 1 loaf of bite-sized miniature party rye rounds
• 12 cup vegan mayonnaise or 12 cup mayonnaise
• 18 cup Heinz Chili Sauce
• 18 cup finely chopped green pepper
• 18 cup finely chopped celery
• 18 cup finely chopped onion
• 1 tablespoon milk, SILK or 1 tablespoon water, to thin if necessary

1. Place a thick layer of corned beef in a casserole.
2. Place a thin layer of suaerkraut on top of beef.
3. Top with shredded Swiss cheese.
4. Bake for 20-30 minutes at 350 OR broil far from heat source until cheese is melted.
5. Spoon onto party rye.
6. Top with a very small dollop of 1000 Island dressing.

thin, sauerkraut, swiss cheese, party rye, mayonnaise, chili sauce, green pepper, celery, onion, milk

Taken from www.food.com/recipe/hot-reuben-dip-in-minutes-129728 (may not work)