Broiled Steak With Horseradish Sauce

• 2 pounds top sirloin beef steak
• 1 cup sour cream
• 1/4 cup milk
• 1 tablespoon prepared horseradish*
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon pepper

1. Heat broiler.
2. Place steak onto greased broiler pan.
3. Broil 4 to 5 inches from heat, turning once, 10-12 minutes or until desired doneness.
4. Combine all horseradish sauce ingredients in 1-quart saucepan.
5. Cook over medium heat, stirring occasionally, 3-4 minutes or until heated through.
6. Cut steak on diagonal into thin slices.
7. Serve with hot horseradish sauce.

sour cream, milk, horseradish, parsley, pepper

Taken from www.landolakes.com/recipe/2219/broiled-steak-with-horseradish-sauce (may not work)