Pear and Cherry Buckle

  1. Spray a 5-quart slow cooker with butter-flavored cooking spray and set aside.
  2. In a large bowl, combine pie filling, pears, and almond extract.
  3. Pour into prepared slow cooker.
  4. Sprinkle cake mix over fruit mixture.
  5. Dot with butter.
  6. In a small bowl, combine oatmeal packet and almonds.
  7. Sprinkle over cake mixture.
  8. Place 8 paper towels over slow cooker bowl and secure with lid.
  9. (This helps to trap steam.)
  10. Cook on LOW setting for 4 to 6 hours.
  11. Do not lift lid to check cake for the first 3 hours.
  12. Serve warm with whipped topping.

cherry pie filling, syrup, almond, yellow cake, butter, maple, almonds, topping

Taken from www.foodnetwork.com/recipes/sandra-lee/pear-and-cherry-buckle-recipe.html (may not work)

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