Beet Greens and Honey Walnuts

• 2 tablespoons olive oil
• 2 pounds beet greens, well washed, stems removed, coarsely chopped
• 1 tablespoon chopped garlic
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1 tablespoon whole butter
• 1 cup whole, shelled walnuts
• 2 tablespoons honey

1. Heat oil in a large saute pan and add the beet greens.
2. Stir-fry the greens over high heat and add the garlic, salt and pepper.
3. Lower the heat and let the greens simmer in its own juices for 5 minutes before pouring the greens into a serving dish.
4. Heat the butter in a small saucepan over medium heat for 1 minute before adding the walnuts.
5. Shake the nuts in the hot butter, add the honey and coat well before pouring over the beet greens.

olive oil, beet greens, garlic, salt, red pepper, butter, walnuts, honey

Taken from www.foodnetwork.com/recipes/beet-greens-and-honey-walnuts-recipe.html (may not work)