Bok Choy Stir-Fry with Ginger and Garlic

• 1 tablespoon olive oil or peanut oil, sunflower oil
• 2 cloves garlic minced
• 1 tablespoon ginger freshly minced
• 8 cups bok choy freshly chopped
• 2 tablespoons soy sauce, light
• 1 x salt and black pepper

1. Heat oil in a large skillet over medium heat.
2. Add garlic and ginger and cook 1 minute.
3. Stir in bok choy and soy sauce, cook about 4 minutes, until greens are wilted and stalks are crisp-tender.
4. Season with salt and black pepper.
5. Serve warm and enjoy!

olive oil, garlic, ginger freshly, bok choy, soy sauce, salt

Taken from recipeland.com/recipe/v/bok-choy-stir-fry-ginger-garlic-51059 (may not work)