Chocolate Chunk & Marshmallow Sundae

• 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
• 2 cups cold milk
• 2-1/4 cups thawed Cool Whip Whipped Topping
• 1 cup Jet-Puffed Miniature Marshmallows
• 4 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
• 2 cups sliced fresh strawberries

1. Beat pudding mixes and milk in large bowl with whisk 2 min.
2. Stir in Cool Whip, marshmallows and chocolate.
3. Spoon into 2-L freezer-safe container; cover.
4. Freeze 4 hours or until firm.
5. Scoop into dessert dishes; top with berries.

cold milk, topping, jet, chocolate, fresh strawberries

Taken from www.kraftrecipes.com/recipes/chocolate-chunk-marshmallow-sundae-135671.aspx (may not work)