Luby's Garden Salad

• 2 cups small broccoli florets
• 1 12 cups shredded green cabbage (about 1/4 lb)
• 12 cup cubed yellow squash
• 12 cup cubed zucchini
• 12 cup diagonally sliced celery
• 12 cup shredded carrot
• 12 cup green bell pepper, cut in short, thin strips
• 14 cup slivered red onion
• 1 cup luby's clear French dressing

1. In large bowl, combine vegetables.
2. Pour dressing over vegetables and toss lightly to coat evenly.
3. Cover and refrigerate at least 2 hours.

broccoli florets, green cabbage, zucchini, celery, carrot, green bell pepper, slivered red onion, lubys clear

Taken from www.food.com/recipe/lubys-garden-salad-258731 (may not work)