Simple Chicken a L'orange

• 2 whole chickens, cut into pieces
• salt, to taste
• fresh ground pepper, to taste
• 1 cup butter (or margarine)
• 2 (6 ounce) cans frozen orange juice concentrate
• 1 (4 ounce) can slivered almonds
• 1 (11 ounce) can mandarin orange sections

1. Salt and pepper chicken.
2. Brown pieces in butter.
3. Set aside leftover butter in pan.
4. Arrange chicken pieces in a prepared large, shallow baking dish.
5. Into remaining butter, pour frozen undiluted orange juice.
6. Thaw, mix well, and pour over chicken.
7. Bake at 300 degrees F for 45 minutes to 1 hour, making sure the chicken gets done.
8. In the last 5 minutes of baking, pour slivered almonds and drained orange slices over chicken to warm.

chickens, salt, fresh ground pepper, butter, orange juice, almonds, mandarin orange sections

Taken from www.food.com/recipe/simple-chicken-a-lorange-394758 (may not work)