Raspberry Basil Chicken Medallions

• 2 tbsp minced garlic
• 1 tsp chopped fresh rosemary
• 1/2 tsp chopped fresh thyme
• 1 1/2 tbsp sliced fresh basil
• 1/4 tsp lemon juice
• 3 tbsp extra virgin olive oil, divided
• 1 raspberry vinaigrette

1. Heat 2 Tbsp evoo and 1 Tbsp garlic in pan.
2. Thickly slice chicken into medallions and saute in pan until cooked on the bottom.
3. Add rosemary and thyme with the remaining garlic and evoo to the uncooked chicken parts.
4. Flip chicken when white on the bottom.
5. Add lemon juice and cook until done.
6. Plate and top medallions with Basil and drizzle raspberry vinaigrette on top.

garlic, fresh rosemary, thyme, fresh basil, lemon juice, extra virgin olive oil, raspberry vinaigrette

Taken from cookpad.com/us/recipes/353562-raspberry-basil-chicken-medallions (may not work)