Buccatini With Baby Octopus, White Beans And Broccoli Recipe

• 4 x Garlic cloves
• 1/4 c. Extra-virgin extra virgin olive oil
• 1 c. Cooked cannellini beans
• 2 lb Baby octopus cleaned, and boiled 45 min with a cork
• 1 c. Broccoli florets Salt to taste Freshly-grnd black pepper to taste
• 1 lb Buccatini pasta
• 1/4 c. Finely-minced Italian parsley

1. Bring 6 qts water to boil and add in 2 Tbsp.
2. salt.
3. In a 12-inch to 14-inch saute/fry garlic in extra virgin olive oil till light brown.
4. Add in cannellini beans, octopus and raw broccoli and saute/fry till broccoli is softened (about 3 to 4 min).
5. Season with salt and pepper and set aside.
6. Cook buccatini according to package instructions, till al dente.
7. Drain in colander over sink and toss into pan with octopus.
8. Add in parsley and toss to mix well.
9. Pour into hot serving dish and serve.
10. This recipe yields 4 main course pasta servings.

garlic, extravirgin extra virgin olive oil, beans, octopus, broccoli florets salt, buccatini pasta, italian parsley

Taken from cookeatshare.com/recipes/buccatini-with-baby-octopus-white-beans-and-broccoli-94558 (may not work)