Easy Kansai-style Sukiyaki and with Udon

• 250 grams Beef
• 1/8 Chinese cabbage
• 5 cm Daikon radish
• 200 grams Grilled tofu
• 1 pack Shirataki
• 1 Enoki mushrooms
• 1 Maitake mushrooms
• 2 Eggs
• 2 portions Cooked udon noodles
• 5 tbsp Sake
• 4 1/2 tbsp Sugar
• 6 tbsp Soy sauce

1. Cut the beef and vegetables into suitable sizes.
2. For the sukiyaki base, pour the ingredients into a heat-resistant bowl.
3. Microwave for 1.5 minutes to dissolve the sugar.
4. Rub the beef tallow in a pot and saute the beef there.
5. Pour the sukiyaki stock, vegetables and sukiyaki stock again.
6. Cover with a lid and after a while, the sukiyaki is done!
7. (Drop a raw egg if you wish).
8. In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth.
9. If there isn't enough liquid in pot, add more of the sukiyaki base.

beef, chinese cabbage, radish, pack, enoki mushrooms, maitake mushrooms, eggs, noodles, sake, sugar, soy sauce

Taken from cookpad.com/us/recipes/156661-easy-kansai-style-sukiyaki-and-with-udon (may not work)