Southwest Spiced Tea Punch

• 3 family-size tea bags
• 6 cups boiling water
• 3 cinnamon sticks, broken in pieces
• 2 tablespoons opal basil, chopped
• 1 orange, juice of
• 1 lemon, juice of
• sugar
• orange slice, studded with
• lemon slice, studded with
• 6 whole cloves

1. Brew the tea in a large non-reactive pot and infuse with the cinnamon, citrus rinds with the cloves, and the opal basil.
2. Strain into a punch bowl with an ice ring and add the citrus juice and sugar to taste.
3. Garnish with orange and lemon slices.

boiling water, cinnamon, opal basil, orange, lemon, sugar, orange slice, lemon slice, cloves

Taken from www.food.com/recipe/southwest-spiced-tea-punch-139933 (may not work)