Spicy sauteed conch

• 1 conch
• 1/4 cup chopped onion
• 1 chopped jalapeno
• 2 tbsp minced garlic
• 3 tbsp butter

1. Preheat skillet.
2. Remove conch from shell, rinse, and chop into bite size pieces.
3. Into preheated skillet, add butter.
4. Once melted add chopped jalapeno and onion.
5. Once onions start to brown add conch and minced garlic.
6. Saute for about 2 mins and garnish sith cilantro.
7. Plate and it's ready to serve!

conch, onion, jalapeno, garlic, butter

Taken from cookpad.com/us/recipes/359346-spicy-sauteed-conch (may not work)