Sushi Bar Almonds

• 1 tablespoon turbinado sugar
• 1 teaspoon sea salt
• 1 teaspoon ground ginger
• 2 12 tablespoons wasabi powder
• 2 cups whole almonds
• 1 teaspoon tapioca starch
• 1 tablespoon water

1. Preheat the oven to 250F Line a baking sheet with parchment paper.
2. Mix the sugar, salt, ginger and wasabi powder in a small bowl.
3. Place the almonds in a large bowl.
4. Whisk together the tapioca starch and water and pour over the almonds and toss to coat.
5. Add the spice mixture and toss until well coated.
6. Spread the nuts out in one layer on the baking sheet; bake until dry, about 45 minutes.
7. Let cool completely on the baking sheet.

turbinado sugar, salt, ground ginger, wasabi powder, almonds, tapioca, water

Taken from www.food.com/recipe/sushi-ndash-bar-almonds-471017 (may not work)