Bourbon Chocolate Pecan Pie

• 1 cup pecan halves
• 1 cup light corn syrup
• 1 cup white sugar
• 3 eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup bourbon
• 1/2 teaspoon salt
• 1/3 cup dark chocolate chips
• 1/3 cup milk chocolate chips
• 1/3 cup white chocolate chips
• 1 pastry for a 9-inch pie crust
• 2 teaspoons milk, or as needed

1. Preheat oven to 375 degrees F (190 degrees C). Spread pecan halves on a baking sheet.
2. Toast pecans in the preheating oven, stirring occasionally, until golden and fragrant, 6 to 10 minutes. Chop coarsely.
3. Whisk corn syrup, sugar, eggs, melted butter, bourbon, and salt together in a large bowl. Stir pecans, dark chocolate chips, milk chocolate chips, and white chocolate chips into the filling.
4. Line a 9-inch fluted glass pie plate with pie crust. Brush milk over crust.
5. Bake pie crust in the preheated oven until hot to the touch, 5 to 10 minutes. Pour filling into the hot crust.
6. Bake in the preheated oven until edges are firm and center is mostly set, about 45 minutes. Transfer to a cooling rack; cool for at least 1 hour before serving.

pecan halves, light corn syrup, white sugar, eggs, unsalted butter, bourbon, salt, chocolate chips, milk chocolate chips, white chocolate chips, pastry, milk

Taken from www.allrecipes.com/recipe/256004/bourbon-chocolate-pecan-pie/ (may not work)