Chanterelle and Coral Mushrooms

• 1/2 pound fresh coral or boletus mushrooms
• 1/2 pound fresh chanterelles
• 8 tablespoons unsalted butter
• Salt and freshly milled black pepper

1. In a pot of salted boiling water, blanch the coral mushrooms for 2 minutes.
2. Drain and set aside.
3. In a large skillet, melt 4 tablespoons of the butter over moderate heat.
4. Saute the chanterelles until tender, about 8 minutes.
5. Set aside.
6. In the same skillet, melt the remaining 4 tablespoons of the butter over moderate heat.
7. Saute the chanterelles until tender, about 8 minutes.
8. In a medium skillet, melt the remaining 4 tablespoons butter over moderate heat.
9. Saute the coral mushrooms for 5 minutes, until tender.
10. Combine, season with salt and pepper and serve.

fresh coral, chanterelles, unsalted butter, salt

Taken from www.cookstr.com/recipes/chanterelle-and-coral-mushrooms (may not work)