Bacon-Cheddar Layered Spinach Salad

• 2 pkg. (6 oz. each) baby spinach leaves
• 10 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1 large red pepper, chopped
• 2 large green onions, sliced
• 2 cups thin matchlike carrot sticks Target 2 lb For $3.00 thru 02/06
• 3/4 cup KRAFT Real Mayo Mayonnaise
• 1 cup KRAFT Shredded Sharp Cheddar Cheese

1. Layer spinach, bacon and vegetables in 4-qt.
2. glass serving bowl; cover with mayo, spreading to completely cover top of salad.
3. Sprinkle with cheese; cover.
4. Refrigerate at least 2 hours or up to 12 hours.
5. Toss salad just before serving.

baby spinach leaves, bacon, red pepper, green onions, target, mayonnaise, cheddar cheese

Taken from www.kraftrecipes.com/recipes/bacon-cheddar-layered-spinach-salad-163111.aspx (may not work)