Crab Dip

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons green onions, diced
• 12 teaspoon creamed horseradish
• 1 tablespoon sherry wine
• 14 teaspoon salt
• 1 (7 ounce) can crabmeat, drained and picked through for shell
• almonds, slivered

1. Preheat oven to 375F.
2. Mix all ingredients except almonds.
3. Warm in oven.
4. Sprinkle with slivered almonds before serving.

cream cheese, green onions, horseradish, sherry wine, salt, crabmeat, almonds

Taken from www.food.com/recipe/crab-dip-4388 (may not work)