White Chip Chocolate Cookies

• 2 1/4 cups all-purpose flour
• 2/3 cup unsweetened cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup Land O Lakes Butter, softened
• 3/4 cup sugar
• 2/3 cup firmly packed brown sugar
• 1 teaspoon vanilla
• 2 Land O Lakes Eggs
• 1 (12-ounce) package (2 cups) white baking chips (We recommend Nestle Toll House Morsels)

1. Heat oven to 350F.
2. Combine flour, cocoa, baking soda and salt in bowl.
3. Combine butter, sugar, brown sugar and vanilla in another bowl.
4. Beat at high speed, scraping bowl often, until creamy.
5. Add eggs; beat until well mixed.
6. Add flour mixture gradually, beating well after each addition.
7. Stir in morsels.
8. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
9. Bake 9-11 minutes or until centers are set.
10. Cool 2 minutes on cookie sheets; remove to cooling rack.

flour, unsweetened cocoa, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, baking chips

Taken from www.landolakes.com/recipe/435/white-chip-chocolate-cookies (may not work)