Crockpot Venison pot roast

• 6 medium red potatoes,cut into half,then into quarters (skin on)
• 4 slice carrots
• 1 medium onion sliced in strips
• 2 clove garlic chopped
• 2 beef boullion cubes
• 1/2 cup ketchup
• 1 envelope onion soup mix
• 1/2 cup water
• 1 1/2 lb venison stew meat (frozen)
• 1 1/2 tsp Worcester sauce
• 1 1/2 tbsp steak sauce

1. Add all ingredients in order
2. Cook on high 4 hours,stirring along the way.

red potatoes, carrots, onion, garlic, beef boullion, ketchup, onion soup, water, stew meat, worcester sauce, steak sauce

Taken from cookpad.com/us/recipes/364077-crockpot-venison-pot-roast (may not work)