Coconut Pan-Roasted Sweet Potatoes With Sesame Seeds

• 3 -4 sweet potatoes (about 3 lbs.)
• 13 cup coconut oil, divided
• 12 teaspoon sea salt
• 1 teaspoon black sesame seed (mixed with a few white sesame seeds)
• flaky sea salt

1. Scrub sweet potatoes, then chop into cubes a scant 1" across.
2. Warm 1/4 cup oil in a large frying pan over medium high heat.
3. Add sweet potatoes , turn to coat, and season with a few pinches of sea salt.
4. Cover pan, turn heat to medium-low; and cook, stirring every now and then, until sweet potatoes are tender and browned, about 20 minutes.
5. Meanwhile, toast sesame seeds in a frying pan (not nonstick) over medium heat and cook, stirring occasionally, until aromatic and the white sesame seeds are golden.
6. Serve sweet potatoes drizzled with remaining oil and sprinkled with flaky sea salt and sesame seeds.

coconut oil, salt, black sesame, salt

Taken from www.food.com/recipe/coconut-pan-roasted-sweet-potatoes-with-sesame-seeds-510979 (may not work)