Easy Italian Chicken Bake

• 2 lbs boneless skinless chicken breast halves
• 10 34 ounces campbell's tomato soup
• 14 cup fat free chicken broth
• 1 teaspoon italian seasoning or 1 teaspoon dried basil
• 12 teaspoon garlic powder
• 12 cup fat free mozzarella cheese

1. In small bowl mix soup, chicken broth, Italian seasoning and garlic powder.
2. Spoon over chicken and bake 25 minutes.
3. Sprinkle chicken with cheese.
4. Bake 5 minutes more or until chicken is no longer pink.
5. Remove chicken.
6. Stir sauce thicken if needed.

chicken, campbells tomato, chicken broth, italian seasoning, garlic, mozzarella cheese

Taken from www.food.com/recipe/easy-italian-chicken-bake-223674 (may not work)