Pork Belly and Garlic Shoot Spicy Stir-Fry

• 100 grams Garlic shoots
• 150 grams Thinly sliced pork belly
• 1 tsp Doubanjiang
• 1 1/2 tsp Sugar
• 1 1/2 tsp Soy sauce

1. Chop the pork belly into 2~3 cm pieces.
2. Cut the garlic shoots into 3 cm.
3. The garlic shoots will cook though easily after blanching (optional).
4. Stir-fry the pork belly in a pan until it's cooked through.
5. Add garlic shoots, and continue stir-frying until soft and wilted.
6. Add seasonings, cook through, adjust the flavor, and it's done.

garlic, pork belly, doubanjiang, sugar, soy sauce

Taken from cookpad.com/us/recipes/148153-pork-belly-and-garlic-shoot-spicy-stir-fry (may not work)