Jalapeno Stuffed!

• 30 jalapeno peppers
• 2 (8 ounce) packages cream cheese
• 2 cups sharp cheddar cheese
• 1 lb pepper bacon

1. Rinse and cut the jalapenos in half leaving the stem on one side of the pepper for a handle.Use a small spoon to remove the seeds and then cut away the remaining veins.
2. Mix the cheddar and cream cheese together and set aside to get to room temperature.
3. Cut each piece of bacon in half.
4. Fry the bacon until it is half cooked.
5. Fill each pepper with the cheese mixture so it is level across the pepper.
6. Wrap each pepper with a half piece of pepper bacon using a tooth pick to hold together.
7. Bake at 425F in the oven for 10 to 12 minutes until browned.
8. Remove from oven and serve.

peppers, cream cheese, cheddar cheese, pepper bacon

Taken from www.food.com/recipe/jalapeno-stuffed-262745 (may not work)