Cranberry Bread With Orange Zest

• 1 egg
• 34 cup sugar
• 1 cup sour cream
• 2 14 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons grated orange rind (zest)
• 12 cup chopped nuts (I use pecans, walnuts are good, too)
• 1 cup coarsely chopped cranberries

1. Preheat oven to 350 degrees.
2. Butter a 9x5x3-inch loaf pan; set aside.
3. In a large mixing bowl beat egg by hand; add sugar and blend well.
4. Stir in sour cream.
5. Combine flour, baking powder, baking soda and salt; stir into sour cream mixture, by hand, until well blended.
6. Stir in nuts, orange zest, and chopped cranberries.
7. The batter will be very thick.
8. Spoon into prepared loaf pan and bake at 350 degrees for 55 to 60 minutes.
9. Let cool in pan for 10 minutes, invert onto wire rack to cool, and slice.

egg, sugar, sour cream, flour, baking powder, baking soda, salt, orange rind, nuts, cranberries

Taken from www.food.com/recipe/cranberry-bread-with-orange-zest-107510 (may not work)