Dolores's Brisket Recipe

• 1 brisket, trimmed, any size
• 2 teaspoon garlic salt
• 2 teaspoon onion salt
• 2 teaspoon celery salt
• 2 teaspoon black pepper
• 1 bottle liquid smoke sauce
• 1 bottle Worcestershire sauce
• 1 bottle barbecue sauce, hickory smoke flavor

1. Place brisket in foil-lined pan.
2. Sprinkle brisket with garlic salt, onion salt and celery salt.
3. Pour liquid smoke over brisket and seal foil tightly.
4. Chill overnight.
5. Next day, open foil and sprinkle meat with black pepper and cover with Worcestershire sauce.
6. Reseal the foil tightly and bake at 275 degrees for 5 hrs.
7. Open foil; drain some of the juice and cover with barbecue sauce.
8. Cook 1 hour with foil open.
9. Slice thinly and serve with remaining sauce from pan.

brisket, garlic salt, onion salt, celery salt, black pepper, liquid smoke sauce, worcestershire sauce, barbecue sauce

Taken from cookeatshare.com/recipes/dolores-s-brisket-17188 (may not work)