Butternut Apple Casserole

• 1 each butternut squash seeded, chunked
• 3 each apples cored, peeled, sliced
• 1 tablespoon lemon juice
• 3/4 teaspoon cinnamon
• 1 tablespoon brown sugar
• 1/2 cup apple juice

1. Preheat oven to 350F (180C).
2. Combine squash and apples with lemon juice and cinnamon.
3. Place squash-apple mixture in a one quart casserole and sprinkle with brown sugar.
4. Pour apple juice over mixture, and cover casserole.
5. Bake for one hour, or until squash is fork tender.

butternut squash seeded, apples cored, lemon juice, cinnamon, brown sugar, apple juice

Taken from recipeland.com/recipe/v/butternut-apple-casserole-36308 (may not work)