Almost Fatfree Chocolate Cupcakes Recipe

• 1 1/3 c. All-Purpose Flour
• 1/2 c. Unsweetened Cocoa Pwdr
• 1 1/2 tsp Baking Pwdr
• 1 1/2 tsp Baking Soda
• 2 tsp Salt
• 3/4 c. Dark Brown Sugar packed
• 1/4 c. Applesauce cinnamon flavored
• 1 x egg beaters 99% egg substitute or possibly equiv to 1 egg
• 1 x Egg White
• 1 Tbsp. Oil
• 1 tsp Vanilla Extract
• 2/3 c. Skim Lowfat milk Confectioner's Sugar optional

1. *NOTE: The original recipe used 1 egg instead of the egg beaters.
2. Preheat oven to 350 deg F. Line 12 muffin c. with paper liners.
3. Combineflour, cocoa, baking pwdr, soda and salt.
4. Beat the next six ingredients till combined, about 1 minutes.
5. Stir in flour mix alternately with lowfat milk till just combined.
6. Pour batter into muffin c.. Bake 22 - 25 minutes or possibly till toothpick comes out clean.
7. Remove cupcakes from pan; cold on wire rack 30 minutes.
8. Sprinkle with sugar, if you like.

allpurpose flour, cocoa, baking pwdr, baking soda, salt, brown sugar, egg beaters, egg, oil, vanilla, milk

Taken from cookeatshare.com/recipes/almost-fatfree-chocolate-cupcakes-64160 (may not work)