Another Sourdough Starter

• 1 bottle beer stale
• 1 1/2 cups flour, all-purpose
• 2 cups water
• 4 tablespoons sugar
• 2 1/2 cups flour, all-purpose
• 3 large eggs
• 1 teaspoon salt
• 1 cup sour cream
• 13 cup bacon drippings
• 7 cups flour, all-purpose

1. Make a starter of 1 bottle stale beer with equal parts of flour.
2. Let set as usuall until you have a sourdough starter (about 3 days).
3. Then mix 1 cup starter with 2 cups warm water, 4 tablespoons sugar and 2 1/2 cups flour.
4. Beat until smooth.
5. Set in gas oven (turn off) and let sit 28 hours.
6. Beat in 3 eggs, 1 tablespoon salt, 1 Cup sour cream, 13 cup bacon grease and enough flour to make a soft dough.
7. (about 7 to 8 cups) knead until smooth.
8. Let rise until doubled punch down and let rise again.
9. Form into 2 loves.
10. Let rise.
11. Bake 375F (190C) F about 30 minutes.
12. It has taken anywhere from 3 hours to 12 hours to rise so hang in there.
13. This was the sourest sourdough I'd ever eaten but it was to die for.

beer stale, flour, water, sugar, flour, eggs, salt, sour cream, bacon, flour

Taken from recipeland.com/recipe/v/another-sourdough-starter-3109 (may not work)