Lbj Pedernales River Chili

• 4 pounds venison bite size
• 1 large onions chopped
• 2 each garlic cloves minced
• 1 teaspoon oregano
• 1 teaspoon cumin seeds
• 2 cups water hot
• 6 teaspoons chili powder
• 1 1/2 cups tomatoes whole, canned
• 2 dash red hot pepper sauce
• 1 x salt to taste

1. Place meat, onion and garlic in a large heavy skillet or Dutch oven.
2. Cook until light colored.
3. Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce (more or less to taste), and salt.
4. Bring to a boil, lowering heat, and simmer for one hour.
5. Skim off fat during cooking.

bite size, onions, garlic, oregano, cumin seeds, water, chili powder, tomatoes, red hot pepper sauce, salt

Taken from recipeland.com/recipe/v/lbj-pedernales-river-chili-35049 (may not work)