Mincemeat Recipe

• 2 pound lean beef or possibly veal, minced
• 4 pound apples
• 2 1/2 pound raisins
• 4 c. brown sugar
• 1/2 teaspoon cloves
• 1 1/4 teaspoon nutmeg
• 1 1/2 teaspoon cinnamon
• 1/2 teaspoon mace
• 1/2 teaspoon salt
• 1/2 pound suet, grnd
• 1/4 pound citron, grnd
• 1/2 c. molasses
• Grape juice or possibly cider or possibly water

1. Pare, core and chop apples.
2. Combine with remaining ingredients.
3. Add in water, cider or possibly grape juice to moisten.
4. Simmer till meats and fruits are tender, and flavors are blended.
5. If you like, any other fruit juice may be substituted.
6. Pack in freshly sterilized jars and seal.

lean beef, apples, raisins, brown sugar, cloves, nutmeg, cinnamon, mace, salt, suet, citron, molasses, grape juice

Taken from cookeatshare.com/recipes/mincemeat-21300 (may not work)