Peanutty Stir-Fry Salad

• 1/4 cup KRAFT Lite CATALINA Dressing
• 4 cups cut-up assorted fresh vegetables (green peppers, mushrooms, onions, broccoli, zucchini)
• 3/4 lb. boneless skinless chicken breasts, cut into strips
• 1/2 cup chopped PLANTERS COCKTAIL Peanuts
• 2 Tbsp. lite soy sauce
• 1 pkg. (8 oz.) torn mixed salad greens

1. Heat dressing in large nonstick skillet on medium-high heat.
2. Add vegetables; stir-fry 3 min.
3. Add chicken; stir-fry 5 min.
4. or until done.
5. Add nuts and soy sauce; stir-fry 2 min.
6. or until vegetables are crisp-tender and mixture is heated through.
7. Serve over salad greens.

dressing, fresh vegetables, boneless skinless chicken breasts, peanuts, soy sauce

Taken from www.kraftrecipes.com/recipes/peanutty-stir-fry-salad-106640.aspx (may not work)