Kimchi buckwheat noodles

• 1 cup kimchi
• 1 Tbsp Korean chili paste (gochojang)
• 1 Tbsp sugar
• 1 clove garlic
• to taste salt
• 1 serving Buckwheat noodles
• 1 tsp vinegar
• 1 Tbsp sesame oil
• to taste Green onion

1. Boil the noodles.
2. Mix all ingredients except cucumber, pear and green onion
3. Rinse noodles with cold water.
4. Noodles should be cold.
5. Put the kimchi, sauce, cucumber, pear, green onion and sesame seed on top of noodles!

chili paste, sugar, clove garlic, salt, serving buckwheat noodles, vinegar, sesame oil, onion

Taken from cookpad.com/us/recipes/481314-kimchi-buckwheat-noodles (may not work)