Easy Tuna Cheese Pie Recipe

• 1 (9 inch) pie shell, baked
• 1 (12 to 13 ounce.) can tuna, flakes
• 1 (4 ounce.) shredded Swiss cheese
• 1/2 c. minced onion
• 3 Large eggs
• 1 c. mayonnaise
• 1/2 c. lowfat milk

1. In large bowl, toss tuna, cheese, and onion.
2. Spoon into pastry.
3. In bowl stir together Large eggs, mayonnaise, and lowfat milk.
4. Slowly pour over tuna pie.
5. Bake at 375 degrees for 50 min.
6. Serves 8.

pie shell, tuna, swiss cheese, onion, eggs, mayonnaise, milk

Taken from cookeatshare.com/recipes/easy-tuna-cheese-pie-20170 (may not work)