Refrigerator Staple - Simple Celery Stir Fry

• 2 Celery (use the leaves as well)
• 10 grams Jako fish (pink shrimp also OK)
• 1/2 tsp Vegetable oil (olive oil also OK)
• 1 tsp Tasty soy sauce (ponzu is also OK)
• 1 Bonito flakes, sesame seeds (topping)

1. Thinly slice the celery stalks diagonally, and roughly chop up the leaves.
2. Heat vegetable oil in the frying pan, and cook the jako fish on high heat.
3. Once the jako has absorbed the oil, add the celery stalks.
4. When the white part of the celery stalks have become half-translucent, reduce to medium heat and drizzle soy sauce from the sides of the pan.
5. Cook lightly, being careful not to burn.
6. Add celery leaves, mix from the bottom up once, and stop the heat.
7. And it's complete.
8. Topping with bonito flakes or sesame seeds is also delicious.
9. Please enjoy this soothing Japanese celery stir fry.
10. This is the soy sauce we use at home.
11. Taking into account the saltiness of the jako fish, I don't use that much soy sauce.
12. Please adjust to your liking.

celery, fish, vegetable oil, tasty

Taken from cookpad.com/us/recipes/155559-refrigerator-staple-simple-celery-stir-fry (may not work)