Don't Throw It Away! Breadcrumbs Made With Hardened Bread

• 1 what you have on hand Hard bread

1. Use a grater, or cut the bread (should be very solid) into smaller pieces and then use a food processor, to make panko.
2. If you are not using the panko straight away, put them in a plastic bag and place in the freezer.
3. You can also preserve them in a glass jar.
4. Use the panko in breaded beef cutlet
5. You can prepare deep-fried eggplant and tuna "sandwiches" which these too.
6. Bake the panko in apple crumble.
7. They're great for crumble pie as well.

bread

Taken from cookpad.com/us/recipes/147985-dont-throw-it-away-breadcrumbs-made-with-hardened-bread (may not work)