TSR Version of Mimi's Cafe Carrot Raisin Bread by Todd Wilbur

• 1 12 cups unbleached flour, sifted
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 8 ounces vegetable oil
• 8 ounces granulated sugar
• 2 tablespoons granulated sugar
• 3 eggs
• 14 cup molasses
• 12 teaspoon vanilla extract
• 1 cup shredded carrot
• 6 ounces golden raisins
• 34 cup chopped walnuts

1. Preheat oven to 350 degrees.
2. Combine flour, cinnamon, baking powder, baking soda and salt in a large mixing bowl.
3. In another bowl, combine oil, sugar, eggs, molasses and vanilla with an electric mixer.
4. Add shredded carrot and mix.
5. Add raisins and walnuts and mix well by hand.
6. Pour flour mixture into the other ingredients and stir until combined.
7. Pour batter into two ungreased 8-inch loaf pans.
8. Bake for 60 minutes, or until done.

unbleached flour, cinnamon, baking powder, baking soda, salt, vegetable oil, sugar, sugar, eggs, molasses, vanilla, carrot, golden raisins, walnuts

Taken from www.food.com/recipe/tsr-version-of-mimis-cafe-carrot-raisin-bread-by-todd-wilbur-18043 (may not work)