Cavatappi Pomodoro

• 3 cups cavatappi, uncooked
• 2 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 2 cans (14.5 oz. each) no-salt-added diced tomatoes with basil, garlic and oregano, drained
• 1/4 cup no-salt-added tomato paste
• 1/8 tsp. crushed red pepper
• 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
• 1/4 cup chopped fresh basil

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Meanwhile, cook bacon in large skillet until crisp.
3. Remove bacon from skillet, reserving 1 tsp.
4. drippings in skillet.
5. Drain bacon on paper towels.
6. Add onions to reserved drippings; cook and stir on medium heat 5 min.
7. Stir in garlic; cook 1 min.
8. Add tomatoes, tomato paste and crushed pepper; simmer 5 to 6 min.
9. or until thickened, stirring occasionally.
10. Drain pasta; return to pan.
11. Crumble bacon.
12. Add to pasta with sauce; toss to coat.
13. Spoon onto platter; top with cheese and basil.

cavatappi, bacon, onion, garlic, salt, nosalt, red pepper, milk, fresh basil

Taken from www.kraftrecipes.com/recipes/cavatappi-pomodoro-119004.aspx (may not work)