Taco Squares

• 1 lb ground beef
• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 3/4 cup shredded cheddar cheese
• 1 cup gluten-free baking mix
• 1/4 cup water
• 1/4 cup butter, melted

1. Heat oven to 375F.
2. Grease baking dish.
3. Use either 8x8x2 or a smaller rectangular one.
4. Cook & stir ground beef until brown; drain.
5. Mix sour cream, mayonnaise, & 1/2 cup cheese; reserve.
6. Mix baking mix, water, butter, & 1/4 cup cheese until soft dough forms.
7. If need to add a little extra water, add small amounts until reach desired consistency.
8. Press dough into bottom of pan.
9. Layer beef on top & then sour cream mixture.
10. Sprinkle with paprika, if desired.
11. If wanted can also add any other vegetables you want between the beef & sour cream mixture.
12. Bake until dough is light brown, about 30 minutes.

ground beef, sour cream, mayonnaise, cheddar cheese, baking mix, water, butter

Taken from cookpad.com/us/recipes/341332-taco-squares (may not work)