Toast with Ham, Tomatoes, and Cheese

  1. Slice the tomato into 7mm to 1 cm-pieces.
  2. If the seeds bother you, fold into kitchen paper and wipe off the liquid.
  3. Spread either butter, margarine, or mayonnaise onto the bread.
  4. Top with ham, tomato, and cheese, in that order.
  5. Sprinkle black pepper, Krazy salt, or parsley if you like.
  6. Bake in the oven until the cheese melts, then serve.
  7. Chop into appropriate sizes if it's difficult to eat.

bread, butter, ham, tomato, cheese, black pepper

Taken from cookpad.com/us/recipes/171162-toast-with-ham-tomatoes-and-cheese (may not work)

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