Cranberry-Almond Brie

• 1 (1 lb) brie round
• 2 tablespoons Curacao
• 13 cup dried cranberries
• 13 cup golden raisin
• 3 tablespoons almonds (toasted & chopped)
• 2 apples, halved (cored, and sliced)
• 2 Anjou pears, halved (cored and sliced)

1. Preheat oven to 350F.
2. Place cheese in a baking dish.
3. Prick the top with a fork in a dozen places and drizzle with 1/2 tablespoon of the liqueur.
4. In a bowl, toss the 1 1/2 tablespoons remaining liqueur with the cranberries, raisins, and almonds, and scatter over the top of the cheese.
5. Bake for 8-10 minutes or until the cheese warms and softens slightly.
6. Using a wide spatula, transfer the Brie to a cutting board.
7. Arrange the fruit slices alongside and serve.

brie round, curacao, cranberries, golden raisin, almonds, apples

Taken from www.food.com/recipe/cranberry-almond-brie-202817 (may not work)