Great Grape Pops
- 1 12 cups red seedless grapes, cut in half (or green grapes)
- 4 12 cups white grape juice (or red grape juice)
- Divide grape halves among the pop molds.
- Pour in grape juice.
- If using wooden pop sticks, freeze for 1 1/2 hours to 2 hours and then insert the sticks.
- Continue freezing for a total of 6 hours.
- Remove from freezer.
- Let stand at room temperature for 5 minutes before removing the pops from the molds.
- Enjoy immediately.
- Makes 6 (6-ounce) pops.
grapes, white grape juice
Taken from www.food.com/recipe/great-grape-pops-381162 (may not work)