Spinach-Mushroom Burger
- 24 each 80% lean ground beef patties (6 oz. each) King Sooper's 1 lb For $3.99 thru 02/09
- 4-1/2 cups hot cooked spinach, drained
- 3 cups fresh mushrooms, thinly sliced, cooked
- 3 cups gorgonzola cheese, crumbled Target 2 For $5.00 thru 02/06
- to taste salt and pepper
- 2-1/4 cups A.1. Thick & Hearty Steak Sauce, divided
- 24 each French bread rolls, split, toasted
- For each serving: Grill 1 beef patty on medium-high heat 2 to 3 min.
- on each side or to medium (160 degrees F), or desired doneness.
- Meanwhile, combine 3 Tbsp.
- (1 oz.)
- spinach and 2 Tbsp.
- (1 oz.)
- each mushrooms and cheese.
- Season with salt and pepper.
- Spread 1/2 Tbsp.
- steak sauce onto bottom half of roll; top with burger, spinach mixture and 1 Tbsp.
- of the remaining steak sauce.
- Cover with top of roll.
patties, fresh mushrooms, gorgonzola cheese, salt, steak sauce, bread rolls
Taken from www.kraftrecipes.com/recipes/spinach-mushroom-burger-112565.aspx (may not work)