Spinach-Mushroom Burger

• 24 each 80% lean ground beef patties (6 oz. each) King Sooper's 1 lb For $3.99 thru 02/09
• 4-1/2 cups hot cooked spinach, drained
• 3 cups fresh mushrooms, thinly sliced, cooked
• 3 cups gorgonzola cheese, crumbled Target 2 For $5.00 thru 02/06
• to taste salt and pepper
• 2-1/4 cups A.1. Thick & Hearty Steak Sauce, divided
• 24 each French bread rolls, split, toasted

1. For each serving: Grill 1 beef patty on medium-high heat 2 to 3 min.
2. on each side or to medium (160 degrees F), or desired doneness.
3. Meanwhile, combine 3 Tbsp.
4. (1 oz.)
5. spinach and 2 Tbsp.
6. (1 oz.)
7. each mushrooms and cheese.
8. Season with salt and pepper.
9. Spread 1/2 Tbsp.
10. steak sauce onto bottom half of roll; top with burger, spinach mixture and 1 Tbsp.
11. of the remaining steak sauce.
12. Cover with top of roll.

patties, fresh mushrooms, gorgonzola cheese, salt, steak sauce, bread rolls

Taken from www.kraftrecipes.com/recipes/spinach-mushroom-burger-112565.aspx (may not work)